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Category : The Weekly Whisk

The Weekly Whisk

September 19th, 2017 | No comments

Musings from a foodie… As my long-term readers know, food and the elements of service are among the hallmarks of my critiques of restaurants from around the world.  My travels over the last week have taken me from a three burger day (hamburgers at each of three meals) in rural – no, remote – Nebraska […]

The Weekly Whisk

August 21st, 2017 | No comments

Musings from a foodie… I will no doubt wax poetic on my experience at iLatina [ * * * * * *] but, it’s one of the best restaurants of the last year – perhaps even exceeding the experience at Steirereck’s in October, 2016 during our visit to Vienna, Austria.  As the first to arrive at […]

The Weekly Whisk

July 5th, 2017 | No comments

Musings from a foodie… Many of you may not realize this but “The Weekly Whisk” is the most frequently read portion of my blog.  Hmmmm – maybe I should consider a change of focus for the remainder of my career?  I’ve had some interesting places I’ve visited in the last month but none that was […]

The Weekly Whisk

May 15th, 2017 | No comments

Musings from a foodie… Just north of Boston near the sea coast is a farmstead – Applecrest Farm which opened a Bistro a number of years ago.  When you travel there, you traverse through the countryside along rural, tree-lined roads until you finally come to the farm.  Applecrest Farm Bistro [ * * * *] is […]

The Weekly Whisk

June 27th, 2016 | No comments

Musings from a foodie… We were down on the panhandle of Florida last week and a friend invited us to dinner.  Bijoux [* * * ] is located on US Highway 98 near the wonderful white sand beaches of Destin.  The beach was great and Bijoux was quite good.  It combined the Southern hospitality with Cajun/Creole […]

The Weekly Whisk – A Week Of Greek Culinary Delights

June 1st, 2016 | No comments

Musings from a foodie… I just returned from my annual sojourn to Greece.  As usual, the trip was well worth the time away as I reacquainted myself with myself.  Not only did I gravitate away from work for a short period of time, I also became focused on the moment in time or right now.  […]

The Weekly Whisk

May 21st, 2016 | No comments

Musings from a foodie… Unfortunately, my travels haven’t taken me to a place I would heartily recommend.  If you’re close to Disney World, you can try Urbain 40 [* * *].  First, I must admit that I’ve become much more sensitive about noise levels than in the past.  It’s probably the diminished acuity of a […]

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