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Category : The Weekly Whisk

The Weekly Whisk

July 5th, 2017 | No comments

Musings from a foodie… Many of you may not realize this but “The Weekly Whisk” is the most frequently read portion of my blog.  Hmmmm – maybe I should consider a change of focus for the remainder of my career?  I’ve had some interesting places I’ve visited in the last month but none that was […]

The Weekly Whisk

May 15th, 2017 | No comments

Musings from a foodie… Just north of Boston near the sea coast is a farmstead – Applecrest Farm which opened a Bistro a number of years ago.  When you travel there, you traverse through the countryside along rural, tree-lined roads until you finally come to the farm.  Applecrest Farm Bistro [ * * * *] is […]

The Weekly Whisk

June 27th, 2016 | No comments

Musings from a foodie… We were down on the panhandle of Florida last week and a friend invited us to dinner.  Bijoux [* * * ] is located on US Highway 98 near the wonderful white sand beaches of Destin.  The beach was great and Bijoux was quite good.  It combined the Southern hospitality with Cajun/Creole […]

The Weekly Whisk – A Week Of Greek Culinary Delights

June 1st, 2016 | No comments

Musings from a foodie… I just returned from my annual sojourn to Greece.  As usual, the trip was well worth the time away as I reacquainted myself with myself.  Not only did I gravitate away from work for a short period of time, I also became focused on the moment in time or right now.  […]

The Weekly Whisk

May 21st, 2016 | No comments

Musings from a foodie… Unfortunately, my travels haven’t taken me to a place I would heartily recommend.  If you’re close to Disney World, you can try Urbain 40 [* * *].  First, I must admit that I’ve become much more sensitive about noise levels than in the past.  It’s probably the diminished acuity of a […]

The Weekly Whisk

April 28th, 2016 | No comments

Musings from a foodie… During my years of living in San Francisco, I had the opportunity to visit many culinary wonders.  But, one of my stalwart favorites was Tadich Grill-East [* * * * ].  Established in 1849 as one of the first restaurants in the city, its reputation is known far and wide.  In […]

The Weekly Whisk

April 8th, 2016 | No comments

Musings from a foodie… Now, despite what I just said, 🙂  – on my recent trip to Paris to celebrate the same birthday, we decided to consider “Basque” style restaurants.  We selected three which ranged from just “OK” to “absolutely fantastic”.  For starters, I returned to L’Auberge Etchegorry [* *] under the guidance of Chef Henri Laborde-Balen.  I originally […]