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Category : The Weekly Whisk

The Weekly Whisk

May 15th, 2017 | No comments

Musings from a foodie… Just north of Boston near the sea coast is a farmstead – Applecrest Farm which opened a Bistro a number of years ago.  When you travel there, you traverse through the countryside along rural, tree-lined roads until you finally come to the farm.  Applecrest Farm Bistro [ * * * *] is […]

The Weekly Whisk

June 27th, 2016 | No comments

Musings from a foodie… We were down on the panhandle of Florida last week and a friend invited us to dinner.  Bijoux [* * * ] is located on US Highway 98 near the wonderful white sand beaches of Destin.  The beach was great and Bijoux was quite good.  It combined the Southern hospitality with Cajun/Creole […]

The Weekly Whisk – A Week Of Greek Culinary Delights

June 1st, 2016 | No comments

Musings from a foodie… I just returned from my annual sojourn to Greece.  As usual, the trip was well worth the time away as I reacquainted myself with myself.  Not only did I gravitate away from work for a short period of time, I also became focused on the moment in time or right now.  […]

The Weekly Whisk

May 21st, 2016 | No comments

Musings from a foodie… Unfortunately, my travels haven’t taken me to a place I would heartily recommend.  If you’re close to Disney World, you can try Urbain 40 [* * *].  First, I must admit that I’ve become much more sensitive about noise levels than in the past.  It’s probably the diminished acuity of a […]

The Weekly Whisk

April 28th, 2016 | No comments

Musings from a foodie… During my years of living in San Francisco, I had the opportunity to visit many culinary wonders.  But, one of my stalwart favorites was Tadich Grill-East [* * * * ].  Established in 1849 as one of the first restaurants in the city, its reputation is known far and wide.  In […]

The Weekly Whisk

April 8th, 2016 | No comments

Musings from a foodie… Now, despite what I just said, 🙂  – on my recent trip to Paris to celebrate the same birthday, we decided to consider “Basque” style restaurants.  We selected three which ranged from just “OK” to “absolutely fantastic”.  For starters, I returned to L’Auberge Etchegorry [* *] under the guidance of Chef Henri Laborde-Balen.  I originally […]

The Weekly Whisk

March 1st, 2016 | No comments

Musings from a foodie…   If you’re traveling to Boston and love Italian food, you should definitely consider Rialto [* * * *] It’s been around for 25 years with James Beard Award Winning Chef Jody Adams at the helm.  Rialto is one of those iconic restaurants that you hear about but unlike many of its compatriots, […]